Name: Methi Matar Malai recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Mattar or peas - 1 cup; Chopped methi - 1 cup; Green chilies - 3; Tomato - 1; Cashew nuts - 5 - 6; Cinnamon - 1 inch stick; Cloves - 2; Malai or cream - 1 tsp; Garam masala - a pinch; Salt - to taste; Oil - 1 tbsp; Poppy seeds - 2 tbsp; Cardamom - 2

ABOUT Methi Matar Malai RECIPE

#MainContest#Better#Butter#GoGreen

Ingredients Serving: 2

Mattar or peas - 1 cup
Chopped methi - 1 cup
Green chilies - 3
Tomato - 1
Cashew nuts - 5 - 6
Cinnamon - 1 inch stick
Cloves - 2
Malai or cream - 1 tsp
Garam masala - a pinch
Salt - to taste
Oil - 1 tbsp
Poppy seeds - 2 tbsp
Cardamom - 2

Instructions

Boil the methi and green peas with one cup of water and salt.
Drain the water and keep aside.
Heat oil in a pan, add cinnamon,cardamom and cloves and saute for a minute
Blend the green chilies, cashew nuts,tomato and poppy seeds to make a paste.
Add the paste in a pan and saute for 3-4 mins.
When the oil separate from the spices add methi, peas and malai and stir continuously.
Add garam masala and salt. Mix well. Serve hot

Similar Recipes