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Photo of Hong Kong Coffee (YuangYuang) by Deviyani Srivastava at BetterButter
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Hong Kong Coffee (YuangYuang)

Jan-13-2016
Deviyani Srivastava
10 minutes
Prep Time
2 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hong Kong Coffee (YuangYuang) RECIPE

A unique concoction all the way from Hong Kong!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Chinese
  • Boiling
  • Microwaving
  • Chilling
  • Cold Drink

Ingredients Serving: 2

  1. Black Tea - 1 part
  2. Black Coffee - 1 part
  3. Condensed Milk 3 tbsp
  4. Ice cubes

Instructions

  1. Prepare your black tea by boiling tea leaves in 1 cup of water. Strain and keep aside.
  2. Either use filter coffee liquid or mix 1 tsp of coffee powder with 1 cup water and microwave.
  3. In a glass add 3 tbsp of condensed milk and top with black tea and black coffee of equal proportion. Stir to mix.
  4. Add lots of ice cubes and have it chilled.

Reviews (1)  

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Sushila Joshi
Jan-13-2016
Sushila Joshi   Jan-13-2016

Cofee lover's delight.

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