Name: Katsudon recipe by Ritu Sharma at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 Tonkatsu or ready made Japanese Pork Cutlet; 1/4 cup Dashi; 1 tbsp Soy sauce; 1/2 tbsp Sugar; 1/2 tbsp Sake; 1/2 tbsp Mirin; 1-2 eggs; 1 bowl Steamed Rice; 1 tsp Roasted Seaweed sliced; 1 tsp Green Onions chopped

ABOUT Katsudon RECIPE

A popular Japanese dish. It is a deep fried pork and eggs dish cooked in a sweet and salty broth over rice.

Ingredients Serving: 2

1 Tonkatsu or ready made Japanese Pork Cutlet
1/4 cup Dashi
1 tbsp Soy sauce
1/2 tbsp Sugar
1/2 tbsp Sake
1/2 tbsp Mirin
1-2 eggs
1 bowl Steamed Rice
1 tsp Roasted Seaweed sliced
1 tsp Green Onions chopped

Instructions

Cut Tonkatsu into strips and set aside.
Add dashi, soy sauce, sugar, sake, and mirin in a frying pan. Cook at medium heat until it boils.
Reduce heat to low-medium and add cut Tonkatsu to the sauce in the pan.
Beat eggs in a small bowl and pour over the Tonkatsu. Cover and cook for 1 minute.
Transfer Tonkatsu with sauce over rice in a bowl.
Sprinkle seaweed and green onions to top.