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Photo of Katsudon by Ritu Sharma at BetterButter
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Katsudon

Jul-23-2015
Ritu Sharma
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Katsudon RECIPE

A popular Japanese dish. It is a deep fried pork and eggs dish cooked in a sweet and salty broth over rice.

Recipe Tags

  • Non-veg
  • Japanese
  • Frying
  • Main Dish

Ingredients Serving: 2

  1. 1 Tonkatsu or ready made Japanese Pork Cutlet
  2. 1/4 cup Dashi
  3. 1 tbsp Soy sauce
  4. 1/2 tbsp Sugar
  5. 1/2 tbsp Sake
  6. 1/2 tbsp Mirin
  7. 1-2 eggs
  8. 1 bowl Steamed Rice
  9. 1 tsp Roasted Seaweed sliced
  10. 1 tsp Green Onions chopped

Instructions

  1. Cut Tonkatsu into strips and set aside.
  2. Add dashi, soy sauce, sugar, sake, and mirin in a frying pan. Cook at medium heat until it boils.
  3. Reduce heat to low-medium and add cut Tonkatsu to the sauce in the pan.
  4. Beat eggs in a small bowl and pour over the Tonkatsu. Cover and cook for 1 minute.
  5. Transfer Tonkatsu with sauce over rice in a bowl.
  6. Sprinkle seaweed and green onions to top.

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