Name: Hara Bhara Pulao recipe by Anandha Bhagyam at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 400g potatoes peeled; 1 bunch of mint leaves; 1 bunch of curry leaves; 4-5 green chilies; 3-4 teaspoon sliced ginger; Salt to taste; 2 cups cooked basmati rice; 3-4 spoons ghee; 1 cup cashew nuts; Spices - 3-4 elaichi; 4-5 coves; 1 bay leaf; 2-3 cinnamon sticks; 3 cups peas; Small bunch of cauliflower; 3 cups water; 1 cup finely chopped onions

ABOUT Hara Bhara Pulao RECIPE

This is a heirloom recipe that my maternal grandmother used to make and is a simple yet delicious recipe for a yummy pulao

Ingredients Serving: 4

400g potatoes peeled
1 bunch of mint leaves
1 bunch of curry leaves
4-5 green chilies
3-4 teaspoon sliced ginger
Salt to taste
2 cups cooked basmati rice
3-4 spoons ghee
1 cup cashew nuts
Spices - 3-4 elaichi
4-5 coves
1 bay leaf
2-3 cinnamon sticks
3 cups peas
Small bunch of cauliflower
3 cups water
1 cup finely chopped onions

Instructions

Cut the potatoes into large cubes
Add a cup of water in a pan and cook the vegetables for 10 minutes
Blend curry leaves, ginger, mint , green chilies to smooth paste
Add this mixture to vegetables and cook
Add salt and mix well
Cook rice separately. Add veggies to rice and gently mix. Keep it aside
In a separate pan , add the ghee and saute onions and whole spices until onions are tender
Add onion seasoning to pulao and Gently mix. serve hot

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