Name: Palak Paneer Pakodi recipe by Indira Hepsi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Thinly sliced Onions 1/4 cup; Medium sized paneer pieces 1 cup; Chopped spinach 1 cup; Chopped Ginger 1/2 tablespoon; Gram flour 1 cup; Salt as required; 1/4 tsp Turmeric; Oil 1 tablespoon; Rice flour 1 tablespoon; Cumin seeds 1/2 teaspoon; Green chilies long sliced 6-7; Curry leaves Finely chopped 1 teaspoon; Oil for Deep frying; Water 1 tablespoon -optional

ABOUT Palak Paneer Pakodi RECIPE

Palak Paneer Pakodi

Ingredients Serving: 3

Thinly sliced Onions 1/4 cup
Medium sized paneer pieces 1 cup
Chopped spinach 1 cup
Chopped Ginger 1/2 tablespoon
Gram flour 1 cup
Salt as required
1/4 tsp Turmeric
Oil 1 tablespoon
Rice flour 1 tablespoon
Cumin seeds 1/2 teaspoon
Green chilies long sliced 6-7
Curry leaves Finely chopped 1 teaspoon
Oil for Deep frying
Water 1 tablespoon -optional

Instructions

In a mixing bowl, add Onions, paneer, spinach, chilies, ginger, cumin seeds, salt, turmeric, mix well .Keep it aside for 10 mins
Add gram flour, rice flour and add 1 tbsp hot oil and mix well. Add little water if required
Drop small portions of the mixture in the hot oil
Fry on a medium heat until golden brown and crunchy . Serve hot

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