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Palak Paneer Pakodi

Nov-13-2017
Indira Hepsi
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Palak Paneer Pakodi RECIPE

Palak Paneer Pakodi

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 3

  1. Thinly sliced onions 1/4 cup
  2. Medium sized paneer pieces 1 cup
  3. Chopped spinach 1 cup
  4. Chopped ginger 1/2 tablespoon
  5. Gram flour 1 cup
  6. salt as required
  7. 1/4 tsp turmeric
  8. oil 1 tablespoon
  9. Rice flour 1 tablespoon
  10. cumin seeds 1/2 teaspoon
  11. Green chilies long sliced 6-7
  12. Curry leaves Finely chopped 1 teaspoon
  13. oil for Deep frying
  14. water 1 tablespoon -optional

Instructions

  1. In a mixing bowl, add Onions, paneer, spinach, chilies, ginger, cumin seeds, salt, turmeric, mix well .Keep it aside for 10 mins
  2. Add gram flour, rice flour and add 1 tbsp hot oil and mix well. Add little water if required
  3. Drop small portions of the mixture in the hot oil
  4. Fry on a medium heat until golden brown and crunchy . Serve hot

Reviews (3)  

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Rekha Nair
Aug-03-2018
Rekha Nair   Aug-03-2018

Would like to see image of the recipe

Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Woww..Yummyy...

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