Name: Hariyali Aloo Tikka recipe by Cook With at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 1 cup coriander leaves; 1/2 cup mint leaves; 3 - 4 garlic clove; 2 green chili; 1 inch ginger; 1 tbsp lemon juice; 1/2 tsp salt; 1/2 tsp cumin powder; 2 tbsp gram flour; 250gm baby potatoes ( boiled); 1 big onion cubed; 1 capsicum cubed

ABOUT Hariyali Aloo Tikka RECIPE

Tikka and tandoor are often associated with non-veg, I make hariyali aloo tikka exclusively for vegetarians and vegans. Learn how to make this simple and easy to make quick homemade party snacks ! Hariyali aloo tikka is a vegetarian party snack recipe.

Ingredients Serving: 3

1 cup coriander leaves
1/2 cup mint leaves
3 - 4 garlic clove
2 green chili
1 inch ginger
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp cumin powder
2 tbsp gram flour
250gm baby potatoes ( boiled)
1 big onion cubed
1 capsicum cubed

Instructions

Grind coriander leaves, mint leaves, garlic cloves, green chili, ginger, lemon juice to smooth paste
Add gram flour, salt, roasted cumin powder to paste and mix well
Peel the boiled baby potatoes .
Now coat the baby potatoes, onions, capsicum with the coriander mint paste.
Place the vegetables in skewers .
Grill it in a preheated oven at 180°c.
Keep rotating the skewers in between till it gets slight black edges.
Serve hot.

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