Name: Palak Paratha recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 bunch spinach; 2 green chilies; 4 cup wheat flour; Salt to taste.; 1/4 tsp carom seeds.

ABOUT Palak Paratha RECIPE

Healthy version of normal Parantha.

Ingredients Serving: 4

1/2 bunch spinach
2 green chilies
4 cup wheat flour
Salt to taste.
1/4 tsp carom seeds.

Instructions

Blanch the spinach. Grind with green chilies to form smooth puree
Knead smooth dough with wheat flour, salt, carom seeds and spinach puree
Rest for 10 minutes
Roll into paratha. Place on hot tawa. Cook on both sides until golden brown. Drizzle little oil/ghee over edges
Serve hot with butter or curd.

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