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Photo of Palak Kootu by Lakshmi Bala at BetterButter
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Palak Kootu

Nov-13-2017
Lakshmi Bala
59 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Kootu RECIPE

Healthy palak and moongdal

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Pressure Cook
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1.5 cups clean spinach leaves chopped
  2. Moong dal 4 tablespoon
  3. To Roast and grind
  4. Urad dal 2 tsp
  5. pepper 1/2 tsp
  6. Grated coconut 1/2 cup
  7. Curry leaves 6-7
  8. Red chili 4 - 5
  9. cumin seeds 1/2 tsp
  10. salt to taste
  11. For Seasoning: oil 1 tsp
  12. Mustard seeds 1/2 tsp
  13. Urad dal 1 tsp

Instructions

  1. Dry roast all ingredients until brown mentioned under roast section. Allow to cool completely. Add water and grind to smooth paste
  2. Soak dal for 30 minutes,drain excess water
  3. In a cooker, add 1 cup water, palak, Ground paste , dal, Salt and mix well
  4. Pressure Cook for 2 whistles
  5. Heat oil in a pan, splutter mustard seeds and roast urad dal until golden brown
  6. Add seasoning to cooked dal. Mix well and serve hot

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Simple yet delicious.

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