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Photo of Radish Palya by Pavana Bhagwath at BetterButter
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Radish Palya

Nov-13-2017
Pavana Bhagwath
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Radish Palya RECIPE

Radish leaves Palya is extremely healthier side dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Simmering
  • Sauteeing
  • Side Dishes
  • Low Fat

Ingredients Serving: 5

  1. radish leaves - finely chopped 1 bowl
  2. Grated coconut 1 tbsp
  3. Green chilies 2
  4. jaggery 1 tsp
  5. salt as per taste
  6. Mustard seeds 1 tsp
  7. Urad dal 1 tbsp
  8. Channa dal 1 tbsp
  9. turmeric powder 1/4 tbsp
  10. asafoetida a pinch
  11. Refined oil 1 tbsp

Instructions

  1. In a pan, Heat oil and splutter mustard seeds. Add urad dal , chana dal and turmeric powder. Saute until golden brown
  2. Add chopped green chilies and hing. Mix well.Now add finely chopped radish leaves. Add sufficient water to cook .
  3. When the leaves are partially cooked, add jaggery and salt. Mix well. Cover and cook until done
  4. Add grated coconut on top and mix well
  5. Serve hot

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

I really want to try this from a long time. Thanks for sharing this recipe.

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