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Photo of Methi matar malai paneer by Divya Gupta at BetterButter
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Methi matar malai paneer

Jan-13-2016
Divya Gupta
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi matar malai paneer RECIPE

A rich and delicious creamy gravy.

Recipe Tags

  • Veg
  • Main Dish

Ingredients Serving: 4

  1. methi - 250 gms (finely chopped)
  2. Matar/peas - 1/2 cup
  3. Cream- 1/2 cup
  4. Paneer- 100 gms
  5. Oil or ghee - 2 tbsp
  6. Zeera powder - 1/2 tsp
  7. Red chilli powder - 1/4 tsp
  8. coriander powder - 1/2 tsp
  9. Tomato- 3 medium
  10. onion - 3 medium
  11. ginger - 1/2 inch piece
  12. Green Chillies - 2
  13. cashew - 12
  14. Sugar- 1 tbsp
  15. salt to taste
  16. Garam masala - 1/4 tsp

Instructions

  1. Take a deep pan, put in the chopped methi and matar and keep it on a high flame.
  2. Once it is heated, lower the flame and keep it for 5-7 mins.
  3. Heat oil in a pan and add zeera.
  4. Next, add all the spices along with the onion tomato puree. Let it cook till the oil separates itself.
  5. After this time, add cream and cook for 2-4 mins.
  6. Finally, add methi and matar along with salt and sugar.
  7. Then add the paneer pieces and adjust the consistency by pouring in some water.
  8. Bring this to boil and then turn off the stove as it is ready to be served.

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