Name: Palak Chakli recipe by Shobha Keshwani at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: Spinach - 1 bunch; Mint leaves - 1/4 cup; Coriander Leaves - 1/2 Cup; Green chilies - 3 - 4; Maida - 1 cup; Rice flour - 1/2 cup; Besan - 1/2 cup; Sesame seeds - 1 tbsp; Oil or butter - 2 tbsp; Salt - to taste; Baking powder - 1 pinch; Oil - to fry

ABOUT Palak Chakli RECIPE

chakli is one of the favorite tea time snack . Adding Palak purée gives it a lovely flavour and colour along with the nutrition.

Ingredients Serving: 5

Spinach - 1 bunch
Mint leaves - 1/4 cup
Coriander Leaves - 1/2 Cup
Green chilies - 3 - 4
Maida - 1 cup
Rice flour - 1/2 cup
Besan - 1/2 cup
Sesame seeds - 1 tbsp
Oil or butter - 2 tbsp
Salt - to taste
Baking powder - 1 pinch
Oil - to fry

Instructions

Wash the greens and chop them. Add to boiling water with little salt, pinch of baking powder to retain the green color, cook for 3 minutes. Blend greens to form smooth puree
In a large bowl, add three flours, sesame seeds, little salt and 2 tbsp oil. Mix them.
Add puree as required and Knead to form smooth stiff dough. Keep it aside
Grease the chakli mould and add the dough into it.
Make chaklis and keep them on a greased surface.
Heat the oil in a pan and fry them over medium to low flame until sides are crispy
Drain excess oil on an absorbent paper. Allow them to cool and store in an air tight container.

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