Name: Salmon Green Salad with Green Dressing recipe by Mallika Chaudhary at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: For the Green Goddess dressing:; 1 ripe avocado flesh; 1 tbsp chives, chopped; 1 tbsp spring-onion greens, washed and chopped; 1 tbsp basil leaves, washed and chopped; 1 tbsp parsley leaves, washed and chopped; 1/4 cup Extra-virgin Olive oil; 3 tbsp lime-juice; 2 cloves Garlic, peeled and grated; 2 tbsp non-fat Greek yogurt; 2 tbsp red wine vinegar (optional); Salt to taste; For the salad:; 2 fillets of fresh Salmon, de-boned; 1 cup spinach leaves, washed; 1/2 cup rocket leaves, washed; 5-6 cherry tomatoes; 3 tbsp chopped cucumber; 3 tbsp steamed broccoli; 1/2 cup chopped lettuce; 1 Jalapeno pepper, chopped (optional); 7-8 slices of Kiwi fruit (optional); 2 tbsp Bacon shavings (optional); 3 tbsp parmesan cheese shavings; 1/4 cup Croutons of your choice; 1 lime wedge; 1 tsp olive oil; Salt and Pepper to taste; Marinade for salmon:; 2 tbsp extra-virgin olive oil

ABOUT Salmon Green Salad with Green Dressing RECIPE

I can't advocate this crunchy, low-fat & healthy salad enough! Delicious pan-fried Salmon fillets, a tempting 'Green-goddess' dressing and an assortment of many seasonal veggies come together in this bewitchingly colorful salad that is perfect to prepare as your everyday meal option, for picnic afternoons with colleagues as well as fancy dinner parties with family and friends! Including more of fish in your diet only has advantages.

Ingredients Serving: 2

For the Green Goddess dressing:
1 ripe avocado flesh
1 tbsp chives, chopped
1 tbsp spring-onion greens, washed and chopped
1 tbsp basil leaves, washed and chopped
1 tbsp parsley leaves, washed and chopped
1/4 cup Extra-virgin Olive oil
3 tbsp lime-juice
2 cloves Garlic, peeled and grated
2 tbsp non-fat Greek yogurt
2 tbsp red wine vinegar (optional)
Salt to taste
For the salad:
2 fillets of fresh Salmon, de-boned
1 cup spinach leaves, washed
1/2 cup rocket leaves, washed
5-6 cherry tomatoes
3 tbsp chopped cucumber
3 tbsp steamed broccoli
1/2 cup chopped lettuce
1 Jalapeno pepper, chopped (optional)
7-8 slices of Kiwi fruit (optional)
2 tbsp Bacon shavings (optional)
3 tbsp parmesan cheese shavings
1/4 cup Croutons of your choice
1 lime wedge
1 tsp olive oil
Salt and Pepper to taste
Marinade for salmon:
2 tbsp extra-virgin olive oil
2 tbsp fresh lime juice
1/2 tsp paprika powder/red chilly powder
Salt and Pepper to taste

Instructions

In a bowl, combine all the mentioned ingredients under the marinade list and mix well. Rub the mixture on salmon fillets. Rest for 10 minutes
In a food processor, blend all the mentioned ingredients under the dressing category to form smooth puree. Keep it aside
In a large salad bowl, combine all the veggies, fruit and herbs under the salad section except for the lime wedge. Mix well.
Add croutons, bacon shavings, Parmesan shavings and a drizzle of extra-virgin olive oil to salad. Mix well
Pan fry or grill marinated Salmon fillets until crispy and well-done. Carefully place on the top of mixed salad.
Squeeze juice of lemon wedge .Season with Salt and pepper. Serve immediately

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