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Photo of Bangers and Mash by Radhika Khandelwal at BetterButter
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Bangers and Mash

Jul-23-2015
Radhika Khandelwal
0 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bangers and Mash RECIPE

Bangers and mash is quick and easy. Favourite among children. A very popular English and Irish dish.

Recipe Tags

  • Non-veg
  • Kids Recipes
  • British
  • Frying
  • Side Dishes

Ingredients Serving: 2

  1. 2 tbsp Vegetable oil/olive oil
  2. 4 Sausages pork/beef
  3. 500 g potatoes peeled
  4. 100 g butter
  5. Salt and pepper for seasoning
  6. 2 onions peeled and sliced
  7. 2 tbsp Vegetable oil/olive oil
  8. 1 tbsp sugar
  9. 1 tbsp vinegar
  10. 2 tbsp cornflour
  11. 2 tbsp Cold water
  12. 400 ml Beef/pork stock

Instructions

  1. Add 2 tbsp oil to the pan, fry the sausages until they are cooked and brown from all sides. Keep them warm.
  2. Boil the potatoes and mash them in a bowl. Add butter, salt and pepper and keep aside.
  3. In another pan, add 2 tbsp oil, add the sliced onions. Cover with a lid and cook until onions are soft.
  4. Add sugar, vinegar to onions and cook for 2-3 mins.
  5. Add the stock to the onions and boil for another 5 mins.
  6. Mix cornflour with cold water and add to the onion stock mixture. Add salt and pepper for seasoning. Cook until sauce thickens.
  7. On a serving plate, put broiled sausages, on the side put mashed potatoes and pour over onion gravy. Serve hot.

Reviews (1)  

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Sujata Limbu
Aug-06-2015
Sujata Limbu   Aug-06-2015

I want to eat this every single morning..so yum.

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