Name: Dhaba Style Paneer Hyderabadi recipe by Archana Vaja at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup paneer cubed; 1 medium onion (sliced or chopped); 1 chopped tomato; 1 cup spinach(palak); 1/2 cup coriander; salt as per taste; 1/4 cup oil; 8-10 cashew nuts (optional); 1/2 tsp garam masala; 1 Clove; 1 inch cardamom stick; 1 bay leaf; 1 tbsp dahi; 1/4 cup fresh cream; 1 TBSP KASURI METHI; 1 tsp red chili powder; 1 green chili slit; 1 inch ginger; 8-10 Garlic cloves; 1 tbsp coriander powder; 1/2 tbsp jeera powder; Water as required

ABOUT Dhaba Style Paneer Hyderabadi RECIPE

A delicious main dish recipe,Hydrebadi Paneer is must try for occasions like dinners and buffets. Made with paneer with a touch of spices like bayleaf,clove,cardamom stick. This is an easy sabzi that you and your family will enjoy.It is found in all over the India.

Ingredients Serving: 4

1 cup paneer cubed
1 medium onion (sliced or chopped)
1 chopped tomato
1 cup spinach(palak)
1/2 cup coriander
salt as per taste
1/4 cup oil
8-10 cashew nuts (optional)
1/2 tsp garam masala
1 Clove
1 inch cardamom stick
1 bay leaf
1 tbsp dahi
1/4 cup fresh cream
1 TBSP KASURI METHI
1 tsp red chili powder
1 green chili slit
1 inch ginger
8-10 Garlic cloves
1 tbsp coriander powder
1/2 tbsp jeera powder
Water as required

Instructions

Heat oil in a pan. Add onion,ginger,garlic and green chili.
Saute until onion are translucent. Add cashew nuts and mix it well.
Add coriander and spinach leaves and let it cook. Add tomato and mix it well. Cook until tomatoes are mushy
Allow the mixture to cool completely
Blend all the ingredients well to form smooth paste.
heat 2 tbsp oil in a pan
Add bay leaf, cardamom stick and clove. Saute for few seconds
Add ground paste and mix well
Add salt,coriander powder and jeera powder and mix. Cover and cook for 4-5 minutes
Add red chili powder,dahi and fresh cream and mix it. Add water and garam masala and mix well.
Add paneer and kasuri methi. Cover and cook for 2-3 minutes.
Garnish with coriander leaves and serve hot

Similar Recipes