Dhaba Style Paneer Hyderabadi

By Archana Vaja  |  13th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Dhaba Style Paneer Hyderabadi by Archana Vaja at BetterButter
Dhaba Style Paneer Hyderabadiby Archana Vaja
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

8

1

About Dhaba Style Paneer Hyderabadi Recipe

A delicious main dish recipe,Hydrebadi Paneer is must try for occasions like dinners and buffets. Made with paneer with a touch of spices like bayleaf,clove,cardamom stick. This is an easy sabzi that you and your family will enjoy.It is found in all over the India.

Dhaba Style Paneer Hydrebadi, a succulent delicacy which is famous all over the world. Dhaba Style Paneer Hydrebadi is one dish which makes its accompaniments tastier. With the overflow of flavours, Dhaba Style Paneer Hydrebadi has always been everyone's favourite. This recipe by Archana Vaja is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dhaba Style Paneer Hydrebadi, just the perfect situation when you realise that you need to know how to make the perfect Dhaba Style Paneer Hydrebadi. So, at that time you can try out this delicious recipe by Archana Vaja. The recipe of Dhaba Style Paneer Hydrebadiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dhaba Style Paneer Hydrebadi is 20 minute. This recipe of Dhaba Style Paneer Hydrebadi is perfect to serve 4. Dhaba Style Paneer Hydrebadi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Dhaba Style Paneer Hyderabadi

Ingredients to make Dhaba Style Paneer Hyderabadi

  • 1 cup paneer cubed
  • 1 medium onion (sliced or chopped)
  • 1 chopped tomato
  • 1 cup spinach(palak)
  • 1/2 cup coriander
  • salt as per taste
  • 1/4 cup oil
  • 8-10 cashew nuts (optional)
  • 1/2 tsp garam masala
  • 1 clove
  • 1 inch cardamom stick
  • 1 bay leaf
  • 1 tbsp dahi
  • 1/4 cup fresh cream
  • 1 TBSP KASURI methi
  • 1 tsp red chili powder
  • 1 green chili slit
  • 1 inch ginger
  • 8-10 garlic cloves
  • 1 tbsp coriander powder
  • 1/2 tbsp jeera powder
  • water as required

How to make Dhaba Style Paneer Hyderabadi

  1. Heat oil in a pan. Add onion,ginger,garlic and green chili.
  2. Saute until onion are translucent. Add cashew nuts and mix it well.
  3. Add coriander and spinach leaves and let it cook. Add tomato and mix it well. Cook until tomatoes are mushy
  4. Allow the mixture to cool completely
  5. Blend all the ingredients well to form smooth paste.
  6. heat 2 tbsp oil in a pan
  7. Add bay leaf, cardamom stick and clove. Saute for few seconds
  8. Add ground paste and mix well
  9. Add salt,coriander powder and jeera powder and mix. Cover and cook for 4-5 minutes
  10. Add red chili powder,dahi and fresh cream and mix it. Add water and garam masala and mix well.
  11. Add paneer and kasuri methi. Cover and cook for 2-3 minutes.
  12. Garnish with coriander leaves and serve hot

Reviews for Dhaba Style Paneer Hyderabadi (1)

Anchal Sinha3 years ago

I have tried it yesterday and the taste was just awesome.
Reply
Archana Vaja
3 years ago
Thanks a lot dear for appreciating comment..

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