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Photo of Cornmeal cake by Sushreeta Supkar at BetterButter

Cornmeal cake

Sushreeta Supkar
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Cornmeal cake RECIPE

A very healthy cake baked without an oven.

Recipe Tags

  • Egg-free
  • Easy
  • Tiffin Recipes
  • Indian
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 10

  1. Cornmeal (makai ki aata) - 1/2 cup
  2. all purpose flour (maida) - 1/2 cup
  3. sugar - 1/4 cup + 1 teaspoon
  4. salt - a pinch
  5. Baking powder - 3/4 teaspoon
  6. baking soda - 1/4 teaspoon
  7. curd - 1/2 cup
  8. butter/oil - 1/4 cup
  9. Vanilla essence - 1 teaspoon


  1. Mix together the cornmeal, flour, salt, baking powder and baking soda.
  2. In a separate bowl, mix together the curd, butter/oil, sugar and vanilla essence. Stir well till the sugar melts.
  3. Now mix the dry ingredients with the wet ingredients mixture. Do not over mix.
  4. Grease your baking tin and dust with flour. Pour cake mixture into your baking tin.
  5. Bake in preheated oven at 180 degree celsius for 30 minutes (or till toothpick inserted in cake comes out clean). Allow the cake to cool down completely.
  6. Slice and serve cake.

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