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The Indian frankie that is delicious and easy to cook.
Make a smooth dough with the flour, 1 teaspoon oil, a pinch of salt and water as required. Let the dough rest covered for half an hour.
Now make 4 balls with the dough. (Note that they should be bigger than the chappati dough balls.)
Roll out each dough ball like a roti. Apply oil on top and roll it inside again and make a ball. Now once again roll out the dough ball. This procedure will make your kathi roll flaky. Now beat eggs with a pinch of salt, one for each kathi roll.
Heat a big flat tawa. Put one roti at a time and cook both sides applying a little oil on both sides. Remove it.
Now take little oil on tawa and pour in the beaten egg. Immediately cover it with your cooked roti. Cook it for a minute and remove.
Place the cooked egg paratha on a plate. Put the finely sliced onion, cucumber and green chillies in the middle of the paratha.
Sprinkle salt and pepper. Squeeze some lime juice. Add a little tomato ketchup, chilli sauce and mustard sauce. Fold the paratha like a roll and wrap a paper/foil outside covering half of the kathi roll.
Serve the kathi roll hot with salad and sauce on the side.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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