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Photo of Masoor Dal Paalakwali by Viney Yadav at BetterButter
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Masoor Dal Paalakwali

Jan-13-2016
Viney Yadav
20 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Masoor Dal Paalakwali RECIPE

A combination of masoor dal, spinach in a coconut gravy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Simmering
  • Main Dish

Ingredients Serving: 6

  1. 5 cups chopped spinach
  2. 2 tbsp oil
  3. 1 tsp turmeric powder
  4. 1 and 1/2 cups masoor dal
  5. 1 cup grated coconut
  6. 1 tsp dry mango powder
  7. 4 flakes garlic
  8. 3 green chilies
  9. 1 tbs coriander seeds (heaped)
  10. 1/2 tsp cumin seeds
  11. 1 medium sized tomato
  12. 1 medium sized onion (finely chopped)
  13. Salt to taste

Instructions

  1. Grind together the tomato, cumin seeds, coriander seeds, green chilies, garlic flakes and coconut with one cup of water.
  2. In a vessel, heat oil and saute till the onion turns pink in colour.
  3. Add the palak, ground masala, dry mango powder, turmeric powder and masoor dal.
  4. Add water and salt and cook till the spinach and masoor dal is cooked.
  5. Garnish the gravy with grated coconut.

Reviews (6)  

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Anuradha Bhuta Shah
Jul-04-2016
Anuradha Bhuta Shah   Jul-04-2016

nice recipe thanks

Geetha Veeramani
Jun-01-2016
Geetha Veeramani   Jun-01-2016

wow

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