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Flavorful briyani made with fresh methi leaves and paneer and a delicious mix of spices.
Methi flavoured biriyani.
Rinse the rice and soak for 20 minutes. Drain excess water, keep it aside
Clean methi leaves and keep it aside.Add Paneer cubes in chilled water.
Heat oil in heavy bottomed vessel ,saute onion to golden brown,add ginger garlic paste.saute until raw aroma disappears
Add chopped coriander mint leaves,green chili,stir again , add garam masala. Mix well
Add yogurt and mix well.
Add fresh methi leaves and saute for a minute. Add paneer cubes and salt , mix well.
Meanwhile cook the soaked rice with enough salt and water, drain and keep aside.
Spread the cooked rice over the methi paneer mix in the briyani vessel.
Mix saffron in 1/4 cup hot milk or water.sprinkle over the rice.Add 2 tsp ghee.Close tightly with lid.
Cook over low heat for 7 -10 minutes.switch off. Rest for 10 minutes
Mix gently and serve hot with pappads ,chips or curry
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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