Name: Palak paneer recipe by Divya Gupta at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Spinach - 250 gms; Paneer- 300 gms ( cut into pieces); Sugar - 1/2 tsp; Refined oil - 3 tbsp; Haldi - 1/4 tsp; Kasoori methi - 2 tsp; Tomato - 3; Green Chillies - 2; Ginger - 1 inch piece; Cream- 2 tbsp; Red chilli powder - 1/4 tsp; Salt to taste; Garam masala - 1/4 tsp

ABOUT Palak paneer RECIPE

A rich and creamy gravy of spinach with soft paneer pieces.

Ingredients Serving: 4

Spinach - 250 gms
Paneer- 300 gms ( cut into pieces)
Sugar - 1/2 tsp
Refined oil - 3 tbsp
Haldi - 1/4 tsp
Kasoori methi - 2 tsp
Tomato - 3
Green Chillies - 2
Ginger - 1 inch piece
Cream- 2 tbsp
Red chilli powder - 1/4 tsp
Salt to taste
Garam masala - 1/4 tsp

Instructions

Wash the spinach and chop it finely. Boil with 1 cup water, covered for 5-6 minutes.
Grind together the tomato,green chilly, ginger.
Heat oil in kadhai.
Add the tomato puree along with haldi and kasoori methi. Fry this mixture for 3-4 mins.
Add cream and saute for another 2-4 mins
Once the palak is cooled down, grind it in mixer. Add the palak paste in a kadhai and adjust the gravy consistency.
Add salt as per taste. Let it boil, then add in the paneer pieces.
Cover it and lower the flame. Let this cook for 5 minutes.
Add garam masala at last and mix it well.
Serve and garnish with cream.

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