Name: Leftover Green Dal Puri recipe by Brishtis kitchen at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Multigrain wheat flour 2 cups; Cooked lentils 1 cup; Chopped Onion 1; cumin powder 1 tsp; Asafoetida 1/4 tsp; Salt to taste; oil for frying; Carom seeds 1 tsp

ABOUT Leftover Green Dal Puri RECIPE

Green moong daal,onion & lots of coriander leaves....a perfect combination for a tasty poori.

Recipe Tags

Veg
Easy
Everyday
Indian
Frying
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

Multigrain wheat flour 2 cups
Cooked lentils 1 cup
Chopped Onion 1
cumin powder 1 tsp
Asafoetida 1/4 tsp
Salt to taste
oil for frying
Carom seeds 1 tsp

Instructions

Mix green moong daal, coriander leaves and chopped onion in a bowl
Add mixture to wheat, carom seeds,cumin powder, asafoetida, salt, 1 tsp oil warm water in a bowl
Knead firm dough and rest for 20 minutes
Divide into equal portions and roll into puris
Deep fry until golden brown, drain excess oil
Serve hot with aaloo sabji

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