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I would like to share a simple recipe of Methi Paneer (Cottage Cheese & Fenugreek Leaves Curry). Very yummy and healthy, they can be served as a perfect side dish to plain rice, jeera rice, roti or any flat Indian bread. It has a slight gravy like consistency but it can be adjusted according to your preference.
I can be served on any special occasion.
Sprinkle little salt over the chopped fenugreek leaves and leave aside for 10-15 minute. Rinse well under running water and drain. This will help in removing the bitterness.
Heat 1 tsp. oil and saute the drained fenugreek leaves till dry. Keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
Add the onion and fry till light brown. Now add the ginger-garlic paste, tomato paste and all the dry spices mixed with some water. Fry till the oil separates.
Add the sauteed fenugreek leaves, paneer cubes, green chili and milk. Mix well, cover and simmer on a medium flame for 2-3 minutes.
Switch off the flame and transfer to a serving dish. Serve hot with plain steamed rice, pulao or roti
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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