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Photo of Shahi paneer by Divya Gupta at BetterButter
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Shahi paneer

Jan-13-2016
Divya Gupta
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi paneer RECIPE

A tasty recipe of cottage cheese in tomato gravy.

Recipe Tags

  • Veg
  • Medium
  • Main Dish

Ingredients Serving: 4

  1. Paneer - 500 gms( cut into pieces)
  2. Salt to taste
  3. Garam masala - 1/4 tsp
  4. Cream - 1/2 cup
  5. Cashewnuts - 15
  6. Red chilli powder - 1/4 tsp
  7. Coriander powder - 1 tsp
  8. Turmeric Powder - 1/4 Tsp
  9. Cumin seeds - 1/2 tsp
  10. Oil - 2 tbsp
  11. Ginger - 1 inch piece
  12. Green Chillies - 2
  13. Tomatoes - 5 medium sized
  14. Coriander to garnish

Instructions

  1. Soak the cashew nuts in warm water for 15 minutes and make a paste of it.
  2. Grind the tomatoes, ginger, green chilies together.
  3. Heat oil in a pan,add jeera, let it crackle. Add the turmeric powder, coriander powder and saute it well.
  4. Add tomatoes paste to it. Saute for another 5 minutes.
  5. Next, add in the cashew nut paste and cream to it.
  6. Then add salt and red chilly powder.
  7. Adjust the consistency by adding the water and bring it to boil.
  8. Add the paneer pieces and let it cook for 3-4 minutes on a low flame.
  9. Garnish with chopped coriander leaves and serve it hot.

Reviews (7)  

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Ishita Mukherjee
May-30-2018
Ishita Mukherjee   May-30-2018

Swasti Sharma
Nov-17-2016
Swasti Sharma   Nov-17-2016

Yummy! Loved it! Thanks for sharing! :)

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