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Photo of Palak Matar Kachori by Sneha Satish Tiwari at BetterButter

Palak Matar Kachori

Sneha Satish Tiwari
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Palak Matar Kachori RECIPE

Very healthy...For breakfast and brunch

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Indian
  • Frying
  • Snacks
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Blanched spinach paste -1/2 cup
  2. Coarsely Ground Blanched peas - 1.5 cup
  3. salt to taste
  4. Dry mango Powder - 1/2 tsp
  5. Garm masala -1/2 tsp
  6. Red chili powder - 1/2 -1 tsp
  7. cumin seeds -1/2 tsp
  8. Hing- A pinch
  9. Fennel seeds Powder -1 tsp
  10. Carom seeds -1 tsp
  11. oil -4 tbsp + oil for frying
  12. maida -1.5 cup


  1. In a bowl , add flour, spinach paste, Salt,carom seeds and 3 tbsp oil. Knead a soft dough, rest dough for 10 minutes
  2. Heat oil in a pan, splutter cumin seeds and hing
  3. Add peas and spices.Mix well for 5 minutes and then switch off. Allow to cool
  4. Divide dough into equal portions, Shape them like tikkis. Add stuffing at center and seal completely
  5. Deep fry over medium heat until golden brown. Serve hot

Reviews (1)  

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Anchal Sinha
Anchal Sinha   Nov-15-2017

Woww..I will surely try this.

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