Kaju Katli | How to make Kaju Katli

By Rani Soni  |  14th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Kaju Katli by Rani Soni at BetterButter
Kaju Katliby Rani Soni
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About Kaju Katli Recipe

Kaju katli is one of the popular indian dessert recipe.

Kaju katli is a delicious and yummilicious dish which is one of the popular dish of Indian. Kaju katli is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kaju katli is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kaju katli. It is an amazing dish which is perfectly appropriate for any occasion. Kaju katli is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kaju katli is an art and while preparing this dish you can feel the aroma of this delicious Kaju katli. Surprise your family and friends by preparing this hotel style Kaju katli at your home.

Kaju Katli

Ingredients to make Kaju Katli

  • 1 cup cashews /kaju
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tsp ghee
  • Silver leaf for garnish

How to make Kaju Katli

  1. Grind cashews to smooth powder. Sieve the ground cashew powder and keep it aside.
  2. In a non stick pan, add sugar with water. Keep stirring to form 1 string consistency.
  3. Add the cashew powder and mix well .When cashew mixture leaves sides of the pan,switch off . Grease butter paper or plastic. Transfer the cashew dough to the butter paper. Grease palms and knead for 30 seconds
  4. Roll the dough thick, trim the edges
  5. Slice into diamond shapes. Decorate with sliver leaf and serve

Reviews for Kaju Katli (1)

Anchal Sinha2 years ago

I really want to make this from a long time. Thanks for sharing this recipe.
Rani Soni
2 years ago
thank u:grinning:

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