Name: Paneer Lababdar recipe by Ramya Sanjeev at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 200 g Cubed Paneer; Red,green capsicum 1 cup chopped; Onion 2 chopped; Onion paste. 4 tablespoon; Ginger Garlic Paste. 2 tablespoon; Green chilies paste. 1 tablespoon; Coriander Powder. 1/2 tablespoon; Jeera. 1 teaspoon; Cashew, peanut paste - 6 to 8 table spoon; Tomato puree 1/2 cup; tomatoes 2 chopped; Chili powder 1 tsp; Garam Masala 1 tsp; Pavbhaji masala 1 tablespoon; 3 tbsp Coriander leaves to Garnish; Salt to taste; Fresh cream 1/4 cup; oil 2 tbsp; sugar 1/2 table spoon

Ingredients Serving: 4

200 g Cubed Paneer
Red,green capsicum 1 cup chopped
Onion 2 chopped
Onion paste. 4 tablespoon
Ginger Garlic Paste. 2 tablespoon
Green chilies paste. 1 tablespoon
Coriander Powder. 1/2 tablespoon
Jeera. 1 teaspoon
Cashew, peanut paste - 6 to 8 table spoon
Tomato puree 1/2 cup
tomatoes 2 chopped
Chili powder 1 tsp
Garam Masala 1 tsp
Pavbhaji masala 1 tablespoon
3 tbsp Coriander leaves to Garnish
Salt to taste
Fresh cream 1/4 cup
oil 2 tbsp
sugar 1/2 table spoon

Instructions

Heat oil in a pan and splutter cumin seeds. Add ginger garlic paste, chopped onions, saute until translucent
Add tomatoes, capsicums,saute until tomatoes are tender
Add chili paste,onion paste, tomato puree,turmeric,salt, little sugar, Stir for ten minutes
Now add,chilli powder, pavbhaji masala powder ,fried paneer cubes saute for 2 minutes
Add peanut ,cashew nut paste ( 40:60) ratio and saute well,add little butter. Add water if necessary. Bring to boil
Garnish with coriander leaves, fresh cream and serve hot

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