Patichya Kandyachi Zunka | How to make Patichya Kandyachi Zunka

By Swapna Sunil  |  14th Nov 2017  |  
5 from 1 review Rate It!
  • Patichya Kandyachi Zunka , How to make Patichya Kandyachi Zunka
Patichya Kandyachi Zunka by Swapna Sunil
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

33

1

About Patichya Kandyachi Zunka Recipe

Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi) is one of those, which is prepared using spring onions and chickpea flour (besan). Patichya Kanda means spring onions in Marathi. Patichya Kandyachi Zunka Recipe is a flavourful dish prepared using very less ingredients. Zunka is a traditional dry maharashtrian recipe preparation made using chickpea flour.

Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi) is a delicious dish which is liked by the people of every age group. Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi) by Swapna Sunil is a step by step process by which you can learn how to make Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi) at your home. It is an easy recipe which is best to understand for the beginners. Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi) is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi) takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi) will be the best option for you. The flavor of Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi) is unforgettable and you will enjoy each and every bite of this. Try this Maharashtrian Style Patichya Kandyachi Zunka Recipe (Spring Onions and Besan Sabzi) at your weekends and impress your family and friends.

Patichya Kandyachi Zunka

Ingredients to make Patichya Kandyachi Zunka

  • 2 cups spring onions (Scallion), finely chopped
  • 1 cup gram flour (besan)
  • 1/4 cup water
  • 3 Green Chili , finely chopped (adjust)
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 sprig curry leaves
  • 2 tablespoon Cooking oil
  • salt to taste

How to make Patichya Kandyachi Zunka

  1. Dry roast the chickpea flour on medium heat till aromatic in a wide pan and keep aside.
  2. Heat oil in the same pan in medium flame, add the mustard,cumin seeds and Curry leaves. Let them splutter.
  3. Add the turmeric and green chilies and stir for a minute
  4. Add the white part of spring onions and saute until translucent.
  5. Now, add the green portion of the spring onion, salt and saute until it is cooked well.
  6. Add water and simmer for 4-5 minutes.
  7. Add in the red chili, salt and chickpea flour little at a time and mix well.
  8. If the mixture is too dry, sprinkle some water and mix well. The consistency should be soft yet crumbly
  9. Check for seasoning and cook on low flame for 10 more minutes till chickpea flour is fully cooked stirring occasionally
  10. Garnish with 1 tbsp green spring onions and serve hot with phulkas for breakfast or with steamed rice for lunch.

Reviews for Patichya Kandyachi Zunka (1)

Anchal Sinha2 years ago

Yummilicious!
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