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Kerala Style Mango Pickle

Linsy Patel
5 minutes
Prep Time
10 minutes
Cook Time
10 People
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ABOUT Kerala Style Mango Pickle RECIPE

I love homemade pickles, it tastes fresh and you can control the oil and spices input as per your choice and above all homemade is always the best, don’t you all agree?

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Condiments
  • High Fibre

Ingredients Serving: 10

  1. 1 big raw mango, cut in small pieces
  2. 2 tbsp vinegar
  3. 1 chopped green chili
  4. Few curry leaves
  5. 4 tbsp oil (this will depend on the mango size so add accordingly)
  6. 3 tbsp pickle masala
  7. 2-3 cloves of garlic


  1. Cut the mango, chili, garlic and keep it aside. Heat a pan and add oil in it.
  2. Once the oil is hot, add the garlic, chili, curry leaves and cook till you get nice aroma from all the 3 ingredients. Then add the mango pieces along with the pickle masala and vinegar.
  3. Cook on a low to medium flame till the mango pieces are nice and tender. Check the salt level in the pickle masala, if it's salty enough then adding extra salt will not be required.
  4. Now turn off the flame and let it cool completely.
  5. Store it in a glass jar and enjoy it with your meal.

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Sukhmani Bedi
Sukhmani Bedi   May-01-2016

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