Name: Chocolate Cake recipe by Alka Munjal at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup all purpose flour; 1 cup condensed milk; 1/4 cup warm milk; 1/4 cup olive oil; 1 teaspoon vanilla essence; 1/4 tsp salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1 teaspoon vinegar; 2 teaspoon cocoa powder

Ingredients Serving: 6

1 cup all purpose flour
1 cup condensed milk
1/4 cup warm milk
1/4 cup olive oil
1 teaspoon vanilla essence
1/4 tsp salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 teaspoon vinegar
2 teaspoon cocoa powder

Instructions

TAKE A HEAVY BOTTOM WOK OR VESSEL
ADD 1 CUP SALT
ADD A STAND AND PREHEAT FOR 10 MINUTES OVER HIGH FLAME
GREASE A CAKE MOULD AND KEEP IT ASIDE
IN A BOWL, ADD 1 CUP CONDENSED MILK
ADD 1/4 CUP OLIVE OIL
ADD 1/4 CUP WARM MILK
ADD 1 TEASPOON VINEGAR
ADD 1 TEASPOON VANILLA ESSENCE
BLEND WELL FOR 1 MINUTE
SIEVE 1 CUP ALL PURPOSE FLOUR TO BATTER
SIEVE 2 TEASPOON COCOA POWDER
SIEVE 1/4 TEASPOON BAKING SODA TO BATTER
SIEVE 1/2 TEASPOON BAKING POWDER TO BATTER
ADD SALT
BLEND INGREDIENTS UNTIL WELL COMBINED
POUR BATTER INTO THE PREPARED MOULD AND TAP GENTLY
PLACE CAKE PAN INTO PREHEATED WOK AND COVER WITH LID. BAKE FOR 40 MINUTES OVER LOW HEAT
TOOTHPICK INSERTED INTO CENTER SHOULD COME OUT CLEAN
SLICE AND SERVE

Similar Recipes