Name: Matcha Swiss Roll recipe by Indira Hepsi at BetterButter
Prep time: 80 min
Cook time: 15 min
Total time: 95 min
Yield: 4
Ingredients: Eggs 3; Sugar 5 tablespoons; Cake Flour 4 tablespoons; Matcha powder 1 tablespoon; Whipped cream 250grams; Cranberries 1 tablespoon; Walnuts 2 tablespoons

Ingredients Serving: 4

Eggs 3
Sugar 5 tablespoons
Cake Flour 4 tablespoons
Matcha powder 1 tablespoon
Whipped cream 250grams
Cranberries 1 tablespoon
Walnuts 2 tablespoons

Instructions

In a mixing bowl , blend eggs ,sugar and matcha powder until light and fluffy
Preheat oven to 180 deg
Sift cake flour in to the egg mixture and fold gently
Line baking tray with parchment paper. Pour the batter and spread evenly
Tap the tray 2-3 times to avoid air bubbles
Bake for 12 minutes. Check with tooth pick, it should come out clean
Cool the cake completely
For Filling: Blend heavy cream and 1 tbsp sugar until fluffy
Spread whipped cream evenly over cake and sprinkle cranberries and walnuts on top
Fold it as tight roll and refrigerate for about 1 hr
Slice and serve

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