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Photo of Spinach Paneer Sabzi by Sunita Sharma at BetterButter
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Spinach Paneer Sabzi

Nov-14-2017
Sunita Sharma
30 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spinach Paneer Sabzi RECIPE

its a very healthy vegetarian dish full of iron and protein

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Stir fry
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 300 grams spinach leaves, cleaned and finely chopped
  2. 200 grams cottage cheese/ paneer crumbled
  3. 2 small onions chopped
  4. 2 medium tomatoes chopped
  5. salt as per taste
  6. turmeric powder 1/4 teaspoon
  7. garam masala 1/4 teaspoon
  8. oil 2 tablespoons
  9. cumin seeds 1/2 teaspoon

Instructions

  1. Heat oil in a pan and splutter cumin seeds
  2. Add onions and saute until light golden brown in color
  3. Add tomatoes and spices, cook until oil starts leaving the sides of pan
  4. Add chopped spinach, mix well and cook for five minutes without adding water
  5. Add crumbled cottage cheese/paneer and cook for 2 more minutes
  6. Serve hot with chapati or rice

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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rita Chhachan
Jan-17-2019
rita Chhachan   Jan-17-2019

Absolutely yummy

Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Looks great.

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