Home / Recipes / Green Gram Masala

Photo of Green Gram Masala by Vasuyavana  at BetterButter
1131
7
5.0(2)
0

Green Gram Masala

Nov-14-2017
Vasuyavana
240 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Green Gram Masala RECIPE

Green gram masala tastes best with Roti, Pav and toasted bread.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Boiling
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Green gram 1 cup
  2. Onion sliced 1, finely sliced
  3. Garlic 6 pods
  4. Ginger 1 inch grated
  5. Green chilies 2 slit
  6. Capsicum 3 tbsp chopped optional
  7. Tomatoes 2 medium sized
  8. Salt 1 tsp
  9. Red chili powder 1/2 tsp
  10. Turmeric powder 1/2 tsp
  11. Coriander powder 1/2 tsp
  12. Fennel seeds powder 1/2 tsp
  13. Cumin Powder 1/2 Tsp
  14. Garam masala 1/2 tsp
  15. Juice of Lemon - 1
  16. 2 tbsp oil/butter

Instructions

  1. Soak Green gram for 4-6 hrs. Alternatively use green gram sprouts
  2. Boil Green gram dal for 15-20 mins until tender. Gently mash it.
  3. Heat Oil/ Butter in a pan. Saute finely sliced onion until translucent
  4. Saute 2 green chilies and Capsicum
  5. Add ginger and garlic. Saute until aromatic
  6. Add roughly chopped tomatoes and cook tender
  7. Add salt, 1/2 TSP turmeric, red chilli powder, fennel seeds powder, coriander powder, cumin powder and garam masala
  8. Add boiled green gram with enough water
  9. Add Coriander leaves and mix well. Add crushed kasuri methi for additional flavor
  10. Cook till the oil leave the sides of the pan. Switch off. Cover and rest for 15 minutes
  11. Serve hot with Roti or Pav or toasted bread

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ankit Kumar Gupta
Dec-26-2017
Ankit Kumar Gupta   Dec-26-2017

Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Woww...Yummyyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE