Name: Bahari Begun recipe by Panna Das Bhowmick Biswas at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 large size brinjal; 2 medium sized onion; 1 big tomato; 4 green chilies; 1/2 teaspoon turmeric powder; 1/4 teaspoon cinnamon powder; 1/4 teaspoon cardamom powder; 1/4 teaspoon sugar; 8 tablespoon mustard oil; Salt to taste

ABOUT Bahari Begun RECIPE

Fried brinjal in thick aromatic gravy.

Ingredients Serving: 4

1 large size brinjal
2 medium sized onion
1 big tomato
4 green chilies
1/2 teaspoon turmeric powder
1/4 teaspoon cinnamon powder
1/4 teaspoon cardamom powder
1/4 teaspoon sugar
8 tablespoon mustard oil
Salt to taste

Instructions

Grind onions, tomatoes and chilies to smooth paste
Heat oil in a pan, apply half of sugar salt and turmeric powder to the sliced brinjals and deep fry.
Fry till golden brown and keep them aside
In the remaining oil add ground paste and mix well
Add salt turmeric powder and sugar .Saute well until oil separates
Add water and mix well
Sprinkle cardamom and cinnamon powder. Mix well. Cook until gravy thickens
Pour gravy over the fried brinjals and gently mix
Garnish with finely chopped coriander leaves.
Serve hot

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