<p align="justify">A popular <a href="https://www.betterbutter.in/south-indian-recipes-list-70" target="_blank"><b>South Indian delicacy</b></a>, dosa is synonymous to comfort food that you can eat in any given course of food. It is light on the stomach and quick to cook. This delicacy has had many variations like <a href="https://www.betterbutter.in/recipe/462/rava-dosa" target="_blank"><b>Rava Dosa</b></a> but, yet <a href="https://www.betterbutter.in/recipe/34637/plain-dosa" target="_blank"><b>Plain Butter Dosa</b></a> and <a href="https://www.betterbutter.in/recipe/42874/masala-dosa" target="_blank"><b>Masala Dosa</b></a> remains everyone’s choice! You can have dosa for breakfast, brunch, lunch or even dinner since it is easily digestible, low in calories and extremely appetizing!</p> <p align="justify">So, how to make Dosa? Well, no worries! This classic recipe of Dosa by our <a href="https://www.betterbutter.in/divya-gupta" target="_blank"><b>BBChef Divya Gupta</b></a> is a great option when you want to have this delicacy. To prepare this super light Dosa, you need 6 hours. And for the next step, i.e cooking the Dosa, that will require 10 minutes. The quantity of the ingredients will serve a gathering of 5 people. The preparation time is so high is to get the texture of the batter right. Because it is the batter that defines the texture and the lightness of the Dosa being prepared! This recipe follows the perfect art of cooking that will help you achieve an amazing texture, which will differentiate it from other recipes. So you need to be a little patient! In this recipe, you will find the step by step process to help you ace it.</p>
Because rice requires a little more grinding. And it's batter becomes watery ( thin ) while grinding even with less water. So add urad daal after that to make it thicker.
why is rice and irad daal dpaled separately
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