Name: Palak Paneer Matar Bhurji recipe by Pooja Jain at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup paneer crumbled; 1 cup spinach puree; 1 onion finely chopped; 1 tsp peanut paste; 1/2 cup tomato paste; 1 tsp ginger garlic paste; 1/2 cup cooked green peas; 1/2 tsp garam masala powder; 1/2 tsp turmeric powder; 1/2 tsp chili powder; 1/2 tsp kitchen king masala; 1 tsp tomato sauce; 1/2 tsp cumin seeds; 4 tsp Oil; 1/2 tsp butter; Salt to taste

ABOUT Palak Paneer Matar Bhurji RECIPE

Palak matar paneer bhurji recipe is tasty and as a side dish to gi with chapatis

Ingredients Serving: 4

1 cup paneer crumbled
1 cup spinach puree
1 onion finely chopped
1 tsp peanut paste
1/2 cup tomato paste
1 tsp ginger garlic paste
1/2 cup cooked green peas
1/2 tsp garam masala powder
1/2 tsp turmeric powder
1/2 tsp chili powder
1/2 tsp kitchen king masala
1 tsp tomato sauce
1/2 tsp cumin seeds
4 tsp Oil
1/2 tsp butter
Salt to taste

Instructions

Heat oil in a pan over medium heat, splutter cumin seeds
Add ginger garlic paste and onion, stir fry until onions turn light brown.
Add peanut paste and mix well
Add all dry masala powder and saute for 1 min. Add tomato paste, mix and cook for 2 min.
Add spinach paste , paneer and matar and mix well.
Add butter and mix. Simmer and cook for 5 minutes
Serve hot with roti or pulao

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