Name: One Pot Pav Bhaji recipe by Neelam Chabriya at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Cauliflower florets 1 cup; Potatoes 2, cubed; Onions 2, chopped; Ginger garlic paste 1 tsp; Red chili powder 1 tbsp; Salt to taste; Tomatoes 2, finely chopped; Cheese grated, 3 tbsp; Butter 3 tbsp; Pavbhaji Masala 2 tbsp; Peas 1 cup; Cumin seeds 1 tsp

ABOUT One Pot Pav Bhaji RECIPE

Yummy kids favourite easy quick when u r in a hurry

Ingredients Serving: 4

Cauliflower florets 1 cup
Potatoes 2, cubed
Onions 2, chopped
Ginger garlic paste 1 tsp
Red chili powder 1 tbsp
Salt to taste
Tomatoes 2, finely chopped
Cheese grated, 3 tbsp
Butter 3 tbsp
Pavbhaji Masala 2 tbsp
Peas 1 cup
Cumin seeds 1 tsp

Instructions

Melt butter in pressure cooker. Splutter cumin seeds. Add ginger garlic paste and saute until raw aroma disappears
Add all the veggies and saute for 2 minutes
Add all spices, salt and mix well. Saute for 1 minute Add adequate water and mix
Pressure cook until 4 whistles. Once steam is released, mash the veggies well
Sprinkle Cheese on top. Serve hot with toasted pav bread, chopped onion and lemon wedges

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