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Photo of Mooli Sabzi by Neha Sharma at BetterButter
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Mooli Sabzi

Nov-14-2017
Neha Sharma
12 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mooli Sabzi RECIPE

Healthy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. mooli 1 bunch, chopped
  2. Dhuli urad daal 2 tsp
  3. tomato 1, chopped
  4. onion 1, chopped
  5. Red chili powder 1 tsp
  6. turmeric powder 1/2 tsp
  7. coriander powder 11/2 tsp
  8. salt to taste
  9. cumin seeds 1/2 tsp
  10. Gramflour 1 tbsp
  11. coriander leaves 1/4 cup
  12. ginger garlic paste 1 tsp
  13. 2 tbsp oil

Instructions

  1. Heat oil in a pan and splutter cumin seeds. Add urad dal and saute until golden brown
  2. Add chopped onion and saute it for 4-5 minutes. Add ginger garlic paste and saute until raw aroma disappears
  3. Add chopped mooli and cook for 4-5 minutes
  4. Add spices and salt. Mix well
  5. Add chopped tomato and cook until tender
  6. Roast gram flour in a separate small pan and add roasted flour with little water to mooli sabzi and cook for 4-5 minutes until done
  7. Garnish with chopped coriander leaves and serve hot

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Nice one.

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