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Photo of Orange Segments Cake by Ruchira Hoon at BetterButter

Orange Segments Cake

Ruchira Hoon
0 minutes
Prep Time
60 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Orange Segments Cake RECIPE

A simple cake that is as fun to bake as it is to eat

Recipe Tags

  • Veg
  • Italian
  • Baking
  • Dessert

Ingredients Serving: 8

  1. 1/2 cup butter
  2. 2 large eggs at room temperature
  3. 3/4 cup sugar
  4. 1 cup flour
  5. 1 teaspoon baking powder
  6. 1/4 teaspoon salt
  7. 1/4 cup milk
  8. 1/4 cup orange juice
  9. 1/4 cup oil
  10. 1 cup orange segments
  11. 1 tsp vanilla extract


  1. 1. Preheat the oven to 180 degree centigrade
  2. 2. In a large bowl cream the butter and sugar together until fluffy.
  3. 3. Add the eggs one at a time. Mix together all the dry ingredients, i.e the flour, baking powder and salt in one bowl and in another bowl mix all the wet ingredients.
  4. 4. Mix the dry ingredients alternately with the wet ingredients into the egg and butter mixture. Beat for 1 minute. Add 3/4 cup of the orange segments, reserving the rest to top.
  5. 5. Pour into a prepared butter paper lined tin and bake for 45 minutes or until the skewer comes out clean.
  6. 6. Dust with icing sugar and top with the remaining orange segments

Reviews (3)  

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Monika Jain
Monika Jain   Jan-01-2018

Any substitute for egg?If there is please let me know....

Aman Minhas
Aman Minhas   Mar-19-2017

Tried the cake... its awesome. But the orange segments settled at the bottom of the cake tin... plz guide what did i do wrong....

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