Orange Segments Cake | How to make Orange Segments Cake

By Ruchira Hoon  |  23rd Jul 2015  |  
3.7 from 3 reviews Rate It!
  • Photo of Orange Segments Cake by Ruchira Hoon at BetterButter
Orange Segments Cakeby Ruchira Hoon
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About Orange Segments Cake Recipe

A simple cake that is as fun to bake as it is to eat

Orange Segments Cake

Ingredients to make Orange Segments Cake

  • 1/2 cup butter
  • 2 large eggs at room temperature
  • 3/4 cup sugar
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup orange juice
  • 1/4 cup oil
  • 1 cup orange segments
  • 1 tsp vanilla extract

How to make Orange Segments Cake

  1. 1. Preheat the oven to 180 degree centigrade
  2. 2. In a large bowl cream the butter and sugar together until fluffy.
  3. 3. Add the eggs one at a time. Mix together all the dry ingredients, i.e the flour, baking powder and salt in one bowl and in another bowl mix all the wet ingredients.
  4. 4. Mix the dry ingredients alternately with the wet ingredients into the egg and butter mixture. Beat for 1 minute. Add 3/4 cup of the orange segments, reserving the rest to top.
  5. 5. Pour into a prepared butter paper lined tin and bake for 45 minutes or until the skewer comes out clean.
  6. 6. Dust with icing sugar and top with the remaining orange segments

My Tip:

You can also add a bit of orange zest to the batter

Reviews for Orange Segments Cake (3)

Monika Jain2 years ago

Any substitute for egg?If there is please let me know....

Aman Minhas3 years ago

Tried the cake... its awesome. But the orange segments settled at the bottom of the cake tin... plz guide what did i do wrong....

Ruchira Hoon4 years ago


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