Name: Ginger lemon freeze - a virgin cocktail recipe by usha balagopal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup sugar; Freshly squeezed juice of 6 medium sized lemons; 3 tsp of fresh ginger juice; 2 cups water; Few mint leaves, chopped finely; Lemon slices to garnish

ABOUT Ginger lemon freeze - a virgin cocktail RECIPE

A virgin drink that can be spiked with a dash of lemon vodka freeze when the temperature soars up.

Ingredients Serving: 6

1 cup sugar
Freshly squeezed juice of 6 medium sized lemons
3 tsp of fresh ginger juice
2 cups water
Few mint leaves, chopped finely
Lemon slices to garnish

Instructions

Heat 1 cup of water and sugar together on a medium flame. Keep stirring till the sugar dissolves.
Then add the ginger juice and the second cup of water. Stir it well .
Pour this mixture into the ice trays and freeze it for 5-6 hours or until they crystalize. Note that the cubes will not be hard like ice but soft to touch.
After this time, remove them from the trays and crush using a pestle and a clean bowl.
Pour this into individual glasses and garnish with the lemon slices and mint leaves.

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