Name: Steamed Veggies with Curd Dip recipe by Ruchika Sapra at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup Cauliflower florets; 1 cup potatoes (diced); 1/2 cup carrot (diced); 1/2 cup peas; 1/2 cup paneer cubes; Salt (to taste); 1/2 teaspoon black pepper powder; 1 teaspoon chaat masala; lemon juice 1 tablespoon; For dip:; 1 cup thick curd; 1 cup coriander leaves; 2 tablespoon mint leaves; 5-6 garlic cloves; 1 inch piece Ginger; 1 green chilli; 1/4 teaspoon cumin seeds; Salt (to taste)

ABOUT Steamed Veggies with Curd Dip RECIPE

Though kids are not so fond of veggies, but serving veggies in this form will make your kids fall in love with veggies.

Ingredients Serving: 3

1 cup Cauliflower florets
1 cup potatoes (diced)
1/2 cup carrot (diced)
1/2 cup peas
1/2 cup paneer cubes
Salt (to taste)
1/2 teaspoon black pepper powder
1 teaspoon chaat masala
lemon juice 1 tablespoon
For dip:
1 cup thick curd
1 cup coriander leaves
2 tablespoon mint leaves
5-6 garlic cloves
1 inch piece Ginger
1 green chilli
1/4 teaspoon cumin seeds
Salt (to taste)

Instructions

TAKE 1 CUP EACH OF POTATO , PEAS, 1/2 CUP EACH OF CAULIFLOWER FLORETS ,CARROTS
STEAM VEGGIES TILL SOFT
IN A GRINDER, ADD 1 INCH GINGER PIECE, 6-7 GARLIC CLOVES
ADD 1 TBSP CORIANDER, 1/2 TBSP MINT, 1 GREEN CHILI
ADD 1 CUP THICK CURD, SALT , 1/2 TSP CUMIN, BLEND TO SMOOTH PUREE
SEASON STEAMED VEGGIES WITH SALT, PEPPER, CHAT MASALA, LEMON JUICE. SERVE WITH CURD DIP

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