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Photo of Palak Shalgam by Geeta Khurana at BetterButter
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Palak Shalgam

Nov-15-2017
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Palak Shalgam RECIPE

Its healthy version

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. 1/2 bunch Spinach, chopped
  2. 2 turnip, cubed
  3. 2 onion, chopped
  4. 1 tomato, chopped
  5. 5 cloves garlic,chopped
  6. 2 green chilies, chopped
  7. Salt to taste.
  8. 1 piece jagerry
  9. 4 tsp desi ghee.
  10. 1/4 tsp cumin seeds
  11. 1/4 tsp dhania seeds

Instructions

  1. Heat ghee in a cooker, splutter cumin seeds
  2. Add dhania seeds and roast for a minute
  3. Add onions, garlic and green chilies and saute until onions are translucent
  4. Add tomato and cook until mushy
  5. Add salt, spinach and turnip. Mix well. cook for a minute
  6. Add 1 cup water, jaggery. Mix well and pressure cook for 4 whistles
  7. Once steam is released, mash the veggies with laddle
  8. Add 1 tbsp ghee and mix well
  9. Serve with makki roti.

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Simple yet delicious.

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