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Mexican Stuffed Bell Peppers

Nov-15-2017
Aarti Sharma
15 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mexican Stuffed Bell Peppers RECIPE

Mexican Style Stuffed Bell Peppers Recipe is a healthy and no mess recipe.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Mexican
  • Baking
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 4 - Bell peppers
  2. 1/2 Cup, boiled black beans and corn kernels
  3. 1/2 Cup, cooked brown rice
  4. 2 tomatoes, chopped
  5. 1 Onion, chopped
  6. Salt, to taste
  7. Black pepper powder, to taste
  8. 1 tbsp, lime juice
  9. 1/2 Cup, grated mozzarella cheese
  10. olive oil, to spray

Instructions

  1. Preheat oven to 180
  2. In a mixing bowl, add boiled black beans, corn kernels, cooked brown rice, chopped tomatoes, onion, salt, black pepper powder, lime juice. Mix well.
  3. Trim bottom of bell peppers so they have a flat surface to stand on. Cut off a fairly generous amount of the stem end of peppers, then remove seeds.
  4. Place hollowed-out peppers in a baking dish sprayed with olive oil.
  5. Stuff the filling mixture into the hollowed-out peppers, using a spoon to press the mixture down so it's tightly packed into the pepper shell.
  6. Bake peppers for 30 minutes, then remove from oven and add grated mozzarella on top of each pepper. Put peppers back into the oven and bake about 10-15 minutes more, until cheese is melted and lightly browned.
  7. Serve hot with garlic bread and salad.

Reviews (2)  

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Rekha Nair
Aug-29-2018
Rekha Nair   Aug-29-2018

Please add image to the recipe

Anu Sachdeva
Nov-16-2017
Anu Sachdeva   Nov-16-2017

Nice presentation.

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