Name: Mexican Stuffed Bell Peppers recipe by Aarti Sharma at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 - Bell Peppers; 1/2 Cup, boiled black beans and corn kernels; 1/2 Cup, cooked brown rice; 2 tomatoes, chopped; 1 Onion, chopped; Salt, to taste; Black pepper powder, to taste; 1 tbsp, lime juice; 1/2 Cup, grated mozzarella cheese; Olive oil, to spray

ABOUT Mexican Stuffed Bell Peppers RECIPE

Mexican Style Stuffed Bell Peppers Recipe is a healthy and no mess recipe.

Ingredients Serving: 4

4 - Bell peppers
1/2 Cup, boiled black beans and corn kernels
1/2 Cup, cooked brown rice
2 tomatoes, chopped
1 Onion, chopped
Salt, to taste
Black pepper powder, to taste
1 tbsp, lime juice
1/2 Cup, grated mozzarella cheese
olive oil, to spray

Instructions

Preheat oven to 180
In a mixing bowl, add boiled black beans, corn kernels, cooked brown rice, chopped tomatoes, onion, salt, black pepper powder, lime juice. Mix well.
Trim bottom of bell peppers so they have a flat surface to stand on. Cut off a fairly generous amount of the stem end of peppers, then remove seeds.
Place hollowed-out peppers in a baking dish sprayed with olive oil.
Stuff the filling mixture into the hollowed-out peppers, using a spoon to press the mixture down so it's tightly packed into the pepper shell.
Bake peppers for 30 minutes, then remove from oven and add grated mozzarella on top of each pepper. Put peppers back into the oven and bake about 10-15 minutes more, until cheese is melted and lightly browned.
Serve hot with garlic bread and salad.