Name: Spinach Mint Chicken recipe by kalyani naik at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Chicken 500 gm; Mint leaves 1 cup; Spinach 1/2 cup; Coriander leaves 1 cup; Cashew nuts 1/2 cup; Coriander seeds 1/2 cup; Green chili 5; Black pepper 2 tbsp; Ginger garlic paste 2 tbsp; Turmeric 1 tbsp; Red chili powder 1 tbsp; Salt as per taste; Curd 1 cup; Garam masala 2 tbsp; Cumin seeds 2 tbsp; Cinnamon 2 sticks; Cloves 4; Onion 2 sliced; Tomato 1 chopped; Ghee or oil 3 tbsp

Ingredients Serving: 4

Chicken 500 gm
Mint leaves 1 cup
Spinach 1/2 cup
Coriander leaves 1 cup
Cashew nuts 1/2 cup
Coriander seeds 1/2 cup
Green chili 5
Black pepper 2 tbsp
Ginger garlic paste 2 tbsp
Turmeric 1 tbsp
Red chili powder 1 tbsp
Salt as per taste
Curd 1 cup
Garam masala 2 tbsp
Cumin seeds 2 tbsp
Cinnamon 2 sticks
Cloves 4
Onion 2 sliced
Tomato 1 chopped
Ghee or oil 3 tbsp

Instructions

Marinate Chicken with turmeric,salt, garam masala, red chili powder , ginger garlic paste and rest for 30 minutes
Grind green chilies, coriander ,mint to smooth paste
Dry roast coriander seeds,black pepper,cumin seeds,cashew nuts,cinnamon and clove until aromatic. Allow to cool and grind to fine powder
Heat oil or ghee in a pan. Stir fry onions until translucent
Add tomato and cook until mushy. Add marinated chicken and mix well
Cover and cook for 10 minutes
Add green paste , spice powders and 1 tbsp curd. Mix well
Cover and Cook until tender
Garnish with coriander and fresh cream. Serve hot with roti or naan

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