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Photo of Dill Fenugreek Masala by Rekha Varsani at BetterButter
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Dill Fenugreek Masala

Nov-15-2017
Rekha Varsani
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dill Fenugreek Masala RECIPE

Healthy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Stir fry
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 2 cup chopped dill (Suva bhaji)leaves
  2. 1/2 cup chopped onions
  3. 1 teaspoon chopped ginger
  4. 1 cup chopped fenugreek leaves
  5. 1/2 teaspoon salt
  6. 1 tablespoon chopped garlic
  7. 1 teaspoon green chilly paste
  8. 2 tablespoon oil
  9. 1/2 teaspoon cumin seeds
  10. 1/4 teaspoon hing
  11. 1/4 teaspoon turmeric powder
  12. 2 tablespoon besan

Instructions

  1. Wash and chop fenugreek and dill leaves
  2. Heat oil in a pan
  3. Splutter cumin seeds
  4. Add Hing and mix
  5. Add ginger,chilies,garlic and onions, saute until translucent
  6. Now add chopped fenugreek and dill leaves
  7. Cook for 5 minutes. Add salt and mix well
  8. Add turmeric powder and mix. Sprinkle besan, do not mix
  9. Cover and cook for 5 min. Stir well
  10. Serve hot with roti or paratha

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

Asfotedia gives an amazing flavour to this.

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