Name: Stuffed Capsicum recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Capsicum - 2; Potatoes boiled and mashed - 1 cup; Green peas - 1 tbsp; Turmeric powder - 1/2 tsp; Coriander powder - 1 tsp; Red chili powder - 1 tsp; Garam masala - 1/4 tsp; Jeera seeds - 1/4 tsp; Amchur powder - 1/4 tsp; Chopped green chilies - 2; Chopped onion - 1; Ginger, garlic paste - 1 tsp; Salt - to taste; Oil - 2 tbsp; Chopped coriander leaves - 1 tbsp

Ingredients Serving: 2

Capsicum - 2
Potatoes boiled and mashed - 1 cup
Green peas - 1 tbsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Red chili powder - 1 tsp
Garam masala - 1/4 tsp
Jeera seeds - 1/4 tsp
Amchur powder - 1/4 tsp
Chopped green chilies - 2
Chopped onion - 1
Ginger, garlic paste - 1 tsp
Salt - to taste
Oil - 2 tbsp
Chopped coriander leaves - 1 tbsp

Instructions

Slice the top of the capsicum and remove all the seeds.
Heat oil in a wok. Splutter cumin seeds
Add onion and saute until light brown.
Add ginger ,garlic paste,coriander powder,turmeric powder,red chili powder and add some water. Mix well
Add green peas and saute for a minute.
Add mashed potatoes,salt,amchur powder,green chilies and cook on medium flame for 3 - 4 mins
Add garam masala , coriander leaves and mix well.
Stuff the above filling in the Capsicum
Heat the oil in a wok
Add the stuffed capsicum and cover the wok, lower the heat and cook till the skin of the capsicum becomes light brown. Serve hot

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