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Home / Recipes / Spaghetti with lemon cream, feta and peas

Photo of Spaghetti with lemon cream, feta and peas by Ruchira Hoon at BetterButter

Spaghetti with lemon cream, feta and peas

Ruchira Hoon
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Spaghetti with lemon cream, feta and peas RECIPE

Alright, so this might not be as traditional as we like our pastas, it certainly is a very fantastic addition to that pasta repetorie

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Italian
  • Stir fry
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 400 grams spaghetti
  2. water to boil the pasta
  3. For the lemon cream sauce:
  4. 1 onion finely chopped
  5. 2 cloves of garlic
  6. 2 tsp butter
  7. 1 tsp olive oil
  8. 200 ml cream
  9. Juice of 2 lemons
  10. pepper to taste
  11. 1/8 tsp of thyme
  12. For the topping
  13. 1 cup boiled peas
  14. 4 tomatoes sliced
  15. 1/2 cup feta crumbled
  16. 2 tbsp parmesan cheese
  17. salt to taste


  1. Put a large pot of water with a bit of salt to boil. Add in the pasta and cook until al dente. Drain and keep aside. Meanwhile, boil the peas and keep aside.
  2. In a large pot add in the olive oil and butter. Add in the onions, garlic and thyme and cook until the onions are soft and fragrant. Stir in the cream.
  3. Take off the heat and add lemon juice, salt and pepper. Stir and add in the peas and the parmesan to it.
  4. Toss the pasta into the mix. Transfer into serving bowls. Add the sliced tomatoes and crumble in the feta on top. Serve warm.

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