Name: Jhinga Chingri Sorshe recipe by rusha Mondal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: jhinga - 6-7, cut in rounds; shrimp medium 500 gm; mustard paste 50 gm; salt to taste; red chili 1 tbsp; sugar 1 tsp; garlic paste 1 tsp; turmeric 1 tsp; green chili 2-3, chopped; oil 2 tsp

ABOUT Jhinga Chingri Sorshe RECIPE

MY MOM'S RECIPIE FOREVER

Recipe Tags

Non-veg
Easy
Dinner Party
West Bengal
Stir fry
Side Dishes
Healthy

Ingredients Serving: 4

jhinga - 6-7, cut in rounds
shrimp medium 500 gm
mustard paste 50 gm
salt to taste
red chili 1 tbsp
sugar 1 tsp
garlic paste 1 tsp
turmeric 1 tsp
green chili 2-3, chopped
oil 2 tsp

Instructions

Marinate shrimp with salt and turmeric powder for 15 minutes
Heat pan with oil, fry all shrimps until just done. Add garlic paste, jhinga , salt , sugar, chili powder. Mix well. Cover and cook for 10 minutes over medium heat
Add mustard paste and cook on high heat. Stir constantly until oil starts leaving the sides. Garnish with green chilies and serve

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