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Pudina Masala Poori

Bethica Das
25 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Pudina Masala Poori RECIPE

If Poori happens to be your favourite breakfast, then try something new. Just add some crushed dry mint leaves and some spices to make these delicious Pudina Masala Poori. It is anytime welcome from the same boring plain pooris. Relish these deep fried puffed bread with any side dish for an enjoyable meal with your loved ones.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Frying
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 3

  1. 2 cups whole wheat flour (atta)
  2. 1/2 cup besan (gram flour)
  3. 1 tsp. ginger-garlic paste
  4. 1/4 tsp. salt
  5. 1/2 tsp. turmeric powder
  6. 1 tsp. red chili powder
  7. 1 tsp. roasted coriander-cumin powder
  8. 1/2 tsp. garam masala powder
  9. 1 tsp. carom seeds (ajwain)
  10. 2 tbsp. dry mint leaves, crushed
  11. 1 tbsp. oil to knead
  12. oil to deep fry


  1. In a bowl, mix all the ingredients (except oil to deep fry) and knead into a tight dough by adding required quantity of water. Cover with a damp cloth and set aside for 25-30 minutes.
  2. Knead again for a minute and divide into equal portions (makes around a dozen). Roll out each portion into a small disc by smearing some oil or dusting some flour.
  3. Deep fry in hot oil till they puff up and are light golden in colour. Drain on a kitchen towel and serve them hot with any side dish and salad.

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Tanya Chauhan
Tanya Chauhan   Nov-20-2017

I will surely try this.

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