Name: Empanadas recipe by Insiya Kagalwala at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Wheat Flour 1 cup; Maida 1.5 cups; Yeast 2 tsp; Warm water 1 cup; Sugar 1 tbsp; 1 Egg +1 tbsp milk whisked; Cooked mince 1/2 cup; Grated cheese 1/4 cup

Ingredients Serving: 4

Wheat Flour 1 cup
Maida 1.5 cups
Yeast 2 tsp
Warm water 1 cup
Sugar 1 tbsp
1 Egg +1 tbsp milk whisked
Cooked mince 1/2 cup
Grated cheese 1/4 cup

Instructions

ADD FLOURS ,SALT AND 2 TBSP OIL IN A BOWL.MIX WELL.ADD MILK AND HALF OF THE EGG MIXTURE . MIX WELL
ADD YEAST ,SUGAR AND 1/2 OF WARM WATER IN A CUP AND WHISK THE MIXTURE WELL
COVER THE YEAST MIX TO LET IT RISE
AFTER 5 TO 8 MINS IT WILL BE ALL FROTHY AND BUBBLY.ADD THIS TO THE FLOUR MIX
ADD WATER IF REQUIRED. KNEAD TO SMOOTH DOUGH
KNEAD FOR 5-7 MINUTES
COAT DOUGH WITH OIL. COVER AND REST IN WARM PLACE FOR 2 HOURS
GENTLY DEFLATE DOUGH
FLATTEN THE DOUGH
ADD KHEEMA ,CHEESE AND THE REST OF THE EGG MIXTURE IN A BOWL. MIX WELL
DIVIDE THE DOUGH INTO 8 BALLS.ADD THE MIXTURE AT THE CENTER . SEAL THE POCKETS
USE A FORK TO TIGHTEN THE EDGES
MAKE CUTS ON TOP TO REMOVE AIR TRAPPED INSIDE
BRUSH THESE POCKETS WITH EGG AND MILK WASH
BAKE THEM IN A PREHEATED OVEN AT 200 DEGREES FOR 20 TO 22 MINS OR TILL THEY ARE GOLDEN BROWN
SERVE WARM

Similar Recipes