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Photo of Eccles Cake by Radhika Khandelwal at BetterButter

Eccles Cake

Radhika Khandelwal
0 minutes
Prep Time
40 minutes
Cook Time
12 People
Read Instructions Save For Later


A perfect recipe for children's birthday parties. Make the kids happy by feeding them with these delicious fruit filled cakes!

Recipe Tags

  • Non-veg
  • Kids Recipes
  • British
  • Dessert

Ingredients Serving: 12

  1. 500g Puff pastry
  2. 25g Light brown sugar
  3. 25g Melted butter
  4. 150g Currants
  5. 1 Eggwhite beaten
  6. A pinch of nutmeg powder
  7. 110g White sugar
  8. 2 tbsp Milk


  1. 1. Place butter, sugar, peel, currants, nutmeg powder in a bowl. Whisk together using a fork.
  2. 2. Roll the puff pastry into double, and cut 10-15cm circles from the puff pastry and place a heaped tsp of filling in the centre of each circle.
  3. 3. Dampen the edges of the pastry using milk and seal the edges together.
  4. 4. Brush the tops of the filled circles with egg-white and sprinkle with little brown sugar.
  5. 5. Place the cakes on baking tray and refrigerate for 10-15 mins.
  6. 6. Bake in the oven for 20 mins until golden.
  7. 7. Serve with syrup or whipped cream.

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