Name: Spring Onion Spinach Paratha. recipe by Geeta Khurana at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 4 cups wheat flour; 1 cup spinach puree; 2 spring onions, chopped; Salt to taste; 1/4 tsp carom seeds; 1 green chili, chopped - optional

ABOUT Spring Onion Spinach Paratha. RECIPE

Healthy Parantha

Ingredients Serving: 4

4 cups wheat flour
1 cup spinach puree
2 spring onions, chopped
Salt to taste
1/4 tsp carom seeds
1 green chili, chopped - optional

Instructions

Add salt and carom seeds to flour in a bowl
Add finely chopped spring onions
Add spinach puree , green chili and knead smooth dough
Rest dough for 10 minutes
Divide dough into equal portions. Roll out into parathas
Heat Tawa and cook parathas on both sides until golden brown. Drizzle oil all over
Serve hot with dollop of butter, curd and pickle

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